Search
logo
Search
DIET DAY

Day 4

March 31, 2025

1800 kcal protein diet for a slim figure in 28 days
08:00 - Breakfast I 12:00 - Breakfast II 16:00 - Lunch 20:00 - Dinner
16:00 - Lunch
16:00 - Lunch
Roasted pork with vegetables

Ingredients are part of the recipe

Roasted pork with vegetables
  • 200 x Gram ( 200 g )
  • 0.5 x Piece ( 100 g )
  • 0.5 x Piece ( 100 g )
  • 1 x Piece ( 170 g )
  • 1 x Piece ( 600 g )
  • 1 x Teaspoon ( 5 g )
  • 2 x Pinch ( 0.2 g )
  • 2 x Pinch ( 0.2 g )
  • 1 x Tablespoon ( 10 g )

Preparation time: 15 Minutes

1.

Slice the onion into strips.

Dice the zucchini.

Slice the pepper into strips.


Heat a pan, add a little oil and fry the onion first, then add the pepper.

When the pepper is soft, add the zucchini.

2.

The pork should be 1cm thick.

Cut the meat into thin strips.


Heat a pan, add a little oil and fry the meat.

When the meat is ready, season with salt and pepper and a little soy sauce.

Proteins 34.27%
54.27g / 244.22 g
Fats 38.49%
27.09g / 54.18 g
Carbohydrates 27.24%
43.14g / 86.28 g
Kcal
633.45Kcal / 1800 Kcal
Ascorbic acid - Vitamin C
299.2mg / 110 mg
Calcium
157.56mg / 1000 mg
Carbohydrate
43.14g / 225 g
Copper
0.74mg / 1.5 mg
Fat
27.09g / 135 g
Fatty monounsaturated
3.61g
Fatty polyunsaturated
1.27g
Fatty saturated
1.1g
Fiber
12.96g / 30 g
Iron
4.37mg / 15 mg
Magnesium
166.18mg / 350 mg
Manganese
1.45mg / 2.3 mg
Phosphorus
269.87mg / 700 mg
Potassium
2136.7mg / 4000 mg
Protein
54.27g / 90 g
Sodium
110.95mg / 1500 mg
Sucrose
7.54g
Vitamin A
767.4µg / 800 µg
Vitamin B1 (Thiamin)
0.55mg / 1.1 mg
Vitamin B2 (Riboflavin)
0.38mg / 1.4 mg
Vitamin B3 (Niacin - pp)
4.94mg / 15 mg
Vitamin B6 (Pyridoxine)
1.43mg / 1.6 mg
Vitamin B9 (Folic acid)
428.9µg / 300 µg
Vitamin E
7.4mg / 14 mg
Zinc
2.71mg / 10 mg