Skip to main content
Back to main view |
Recipe Sausages with Tomato and Bread · Microbiome & Satiety
Microbiome & Satiety — Recipe
Portion:

Microbiome & Satiety

Total Fiber
0g
0% RDA
Satiety Index (Holt)
90
Low (Quick hunger return)

Fiber fractions: Soluble (pectins/beta-glucans): ~0g | Insoluble (cellulose): ~0g

Gastric transit time: 4.4 – 5.6 hrs

Low fiber content. Easily digestible, suitable for intestinal inflammation or immediately before intense running.

⚖️ Satiety Index (Holt Scale)

An index measuring a meal's ability to satisfy hunger for 120 minutes post-intake (white bread = 100). Scores above 150 indicate sustained satiety driven by protein, volume, and dietary fiber.

Nutrient Synergies

Optimal lipid environment Maximum absorption

The 33.5g of healthy fatty acids in this meal guarantees maximum solubility and absorption of lipophilic vitamins.

Share