Low Carb Ricotta with Blueberries - Macronutrients & Bioactivity

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Recipe Low Carb Ricotta with Blueberries 516 kcal | P: 13.6g | F: 40.7g | C: 34.6g

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INTERFACE

Recipe Low Carb Ricotta with Blueberries · Macronutrients & Bioactivity

Portion:

515.7 KCAL

PROTEIN

13.6 g

10% of total energy

FAT

40.7 g

66% of total energy

CARBOHYDRATES

34.6 g

24% of total energy