Homepage Articles What is the meaning of the term superfoods? Examples and characteristics of Polish superfoods
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Banach K., Rutkowska B., Glibowski P., Polska „superżywność” w prewencji chorób nowotworowych, „Bromatologia i Chemia Toksykologiczna” 2017, 2, 106–114.
Broccoli, raw, fdc.nal.usda.gov/fdc-app.html#/food-details/747447/nutrients (19.04.2022).
Cockerell K.M et al., Effects of linseeds on the symptoms of irritable bowel syndrome: a pilot randomised controlled trial, „Journal of Human Nutrition and Dietetics” 2012, 25(5), 435–443.
Costa L.G. et al., Mechanisms of Neuroprotection by Quercetin: Counteracting Oxidative Stress and More, „Oxidative Medicine and Cellular Longevity” 2016, 2016, epub.
Flower G. et al., Flax and Breast Cancer: A Systematic Review, „Integrative Cancer Therapies” 2014, 13(3), 181–192.
Goyal A. et al., Flax and flaxseed oil: an ancient medicine & modern functional food, „Journal of Food Science and Technology” 2014, 51(9), 1633–1653.
Habiyaremye C. et al., Proso Millet (Panicum miliaceum L.) and Its Potential for Cultivation in the Pacific Northwest, U.S.: A Review, „Frontiers in Plant Science” 2017, 7, epub.
Jurikova T. et al., Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases, „Molecules” 2017, 22(6), epub.
Kale, raw, fdc.nal.usda.gov/fdc-app.html#/food-details/168421/nutrients (19.04.2022).
Melelli A. et al., Lessons on textile history and fibre durability from a 4,000-year-old Egyptian flax yarn, „Nature Plants” 2021, 7(9), 1200–1206.
Ortega-Hernández E., Antunes-Ricardo M., Jacobo-Velázquez D.A., Improving the Health-Benefits of Kales (Brassica oleracea L. var. acephala DC) through the Application of Controlled Abiotic Stresses: A Review, „Plants” 2021, 10(12), epub.
Saleh A.S.M. et al., Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits, „Comprehensive Reviews in Food Science and Food Safety” 2013, 12(3), 281–295.
Spinach, mature, fdc.nal.usda.gov/fdc-app.html#/food-details/1999633/nutrients (19.04.2022).
Ulanowska K., Skalski B., Olas B., Rokitnik zwyczajny (Hippophae rhamnoides L.) jako źródło związków o aktywności przeciwnowotworowej i radioprotekcyjnej, „Postępy Higieny i Medycyny Doświadczalnej” 2018, 72, 240–252.