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Nutrition and Acne – a Current Literature Review
Source
Aalemi A.K., Anwar I., Chen H., Dairy consumption and acne: a case control study in Kabul, Afghanistan, „Clinical, Cosmetic and Investigational Dermatology” 2019, 12, 481–487. Adebamowo C.A. et al., High school dietary dairy intake and teenage acne, „Journal of the American Academy of Dermatology” 2005, 52(2), 207–214. Adebamowo C.A. et al., Milk consumption and acne in adolescent girls, „Dermatology Online Journal” 2006, 12(4), 1. Juhl C.R. et al., Dairy Intake and Acne Vulgaris: A Systematic Review and Meta-Analysis of 78,529 Children, Adolescents, and Young Adults, „Nutrients” 2018, 10(8), epub. Kwon H.H. et al., Clinical and histological effect of a low glycaemic loa diet in treatment of acne vulgaris in Korean patients: a randomized controlled trial, „Acta Dermato-Venereologica” 2012, 92(3), 241–246. Markovic M. et al., Adolescents’ self perceived acne-related beliefs: from myth to science, „Anais Brasileiros de Dermatologia” 2019, 94(6), 684–690. Reynolds R.C. et al., Effect of the glycemic index of carbohydrates on Acne vulgaris, „Nutrients” 2010, 2(10), 1060–1072. Rich-Edwards J.W. et al., Milk consumption and the prepubertal somatotropic axis, „Nutrition Journal” 2007, 6(28). Rouhani P., Berman B., Rouhani G., Poster 706: Acne improves with a popular, low glycemic diet from South Beach, „Journal of The American Academy of Dermatology” 2009, 60(3), AB14.