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Homepage Articles MIND Dietary Regimen – Advantageous Consequences for Brain Functioning
Source

Martinez-Lapiscina E.H. et al., Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial, „Journal of Neurology, Neurosurgery, and Psychiatry” 2013, 84(12), 1318–1325.
Tangney C.C. et al., Relation of DASH- and Mediterranean-like dietary patterns on cognitive decline in older persons, „Neurology” 2014, 83(16), 1410–1416.
Morris M.C. et al., Relations to Cognitive Change with Age of Micronutrients Found in Green Leafy Vegetables, „The FASEB Journal” 2015, 29(1).
Boyle P.A. et al., Effect of a purpose in life on risk of incident Alzheimer disease and mild cognitive impairment in community-dwelling older persons, „Archives of General Psychiatry” 2010, 67(3), 304–310.
Subash S. et al., Neuroprotective effects of berry fruits on neurodegenerative diseases, „Neural Regeneration Research” 2014, 9(16), 1557–1566.
Hickman R.A. et al., Alzheimer Disease and Its Growing Epidemic: Risk Factors, Biomarkers, and the Urgent Need for Therapeutics, „Neurologic Clinics” 2016, 34(4), 941–953.
Morris M.C. et al., Nutrients and bioactives in green leafy vegetables and cognitive decline: Prospective study, „Neurology” 2018, 90(3), e214–e222.
MIND Diet Ranked Among Best by U.S. News, rush.edu/news/press-releases/mind-diet-ranked-among-best-us-news (18.04.2019).
MIND Diet May Slow Cognitive Decline in Stroke Survivors, rush.edu/news/press-releases/mind-diet-may-slow-cognitive-decline-stroke-survivors (18.04.2019).
Morris M.C., Nutrition and risk of dementia: overview and methodological issues, „Annals of the New York Academy of Sciences” 2016, 1367(1), 31–37.
Kocahan S., Doğan Z., Mechanisms of Alzheimer's Disease Pathogenesis and Prevention: The Brain, Neural Pathology, N-methyl-D-aspartate Receptors, Tau Protein and Other Risk Factors, „Clinical Psychopharmacology and Neuroscience” 2017, 15(1), 1–8.