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Low-histamine diet - implementation rules and affected individuals
Source
Bartuzi M., Ukleja-Sokołowska N., Nietolerancja histaminy, a dieta współczesnego człowieka, „Alergia Astma Immunologia” 2021, 26(4), 82–88. Buczyłko K., Przydatność biomarkera DAO w trudnej alergii. Rozważania oparte na typowych przypadkach własnych, „Alergologia Polska” 2022, 9(4), 237–245. Hrubisko M. et al., Histamine Intolerance – The More We Know the Less We Know. A Review, „Nutrients” 2021, 13(7), 2228. San Mauro Martin I. et al., Histamine intolerance and dietary management: A complete review, „Allergologia et Immunopathologia” 2016, 44(5), 475–483. Sánchez-Pérez S. et al., Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content?, „Nutrients” 2021, 13(5), 1395.