This website uses cookies to ensure you get the best experience. Choose which cookies you want to accept.
Cookie management
These cookies are necessary to ensure the proper functioning of the website.
Through the use of analysis cookies, also referred to as “statistics cookies,” we can track the number of visitors to a website and gather insights into the popularity of specific features. These cookies enable us to better understand the browsing habits of our audience. By utilizing analysis or statistics cookies, we can identify the navigation patterns of anonymous or pseudonymous users on our platform, including how long they spend on certain pages and the sequence in which they access our content. These anonymized or pseudonymous profiles allow us to discern user preferences, aiding in the ongoing improvement of our services. Identifying individuals with precision is not feasible.
We utilize marketing cookies to present you with personalized advertisements, including those on external websites. These cookies enable the creation of pseudonymous profiles based on user interests, which help in showing relevant promotional content. Marketing cookies are employed to ensure that the ads align with your preferences. You have the option to disable this feature; however, this will not reduce the quantity of ads you encounter but will influence the relevance of their content.
HomepageArticles
Are Dietary Supplements Necessary in a Vegan Diet?
Source
Adarme-Vega T.C. et al., Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production, „Microbial Cell Factories” 2012, 11, epub. Ambroszkiewicz J. et al., The influence of vegan diet on bone mineral density and biochemical bone turnover markers, „Pediatric Endocrinology, Diabetes and Metabolism” 2010, 16(3), 201–204. Bergman P. et al., Vitamin D and Respiratory Tract Infections: A Systematic Review and Meta-Analysis of Randomized Controlled Trials, „PLoS One” 2013, 8(6), epub. Gietka-Czernel M., Profilaktyka niedoboru jodu, „Postępy Nauk Medycznych” 2015, 28(12), 839–845 Herrmann W., Vitamin B12 Deficiency in Vegetarians, Vegetarian and Plant-Based Diets in Health and Disease Prevention, pod red. Mariottiego F., Cambridge 2017, 791–808. Huang R. et al., Vegetarian Diets and Weight Reduction: a Meta-Analysis of Randomized Controlled Trials, „Journal of General Internal Medicine” 2016, 31(1), 109–116. Iguacel I. et al., Veganism, vegetarianism, bone mineral density, and fracture risk: a systematic review and meta-analysis, „Nutrition Reviews” 2019, 77(1), 1–18. Marcinowska-Suchowierska E., Płudowski P., Niedobory witaminy D u osób dorosłych, „Medycyna po Dyplomie” 2018, 10, epub. McMacken M., Shah S., A plant-based diet for the prevention and treatment of type 2 diabetes, „Journal of Geriatric Cardiology” 2017, 14(5), 342–354. Melina V., Craig W., Levin S., Position of the Academy of Nutrition and Dietetics: Vegetarian Diets, „Journal of the Academy of Nutrition and Dietetics” 2016, 116(12), 1970–1980. Tonstad S. et al., Vegetarian diets and incidence of diabetes in the Adventist Health Study-2, „Nutrition, Metabolism & Cardiovascular Diseases” 2013, 23(4), 292–299. Wang F. et al., Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials, „Journal of the American Heart Association” 2015, 4(10), epub.