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Dietary Supplement Supergreens and multivitamin - GRUNS · Microbiome & Satiety
Microbiome & Satiety — Dietary Supplement
Portion:

Microbiome & Satiety

Total Fiber
6g
20% RDA
Satiety Index (Holt)
129
Moderate (Optimal satiety)

Fiber fractions: Soluble (pectins/beta-glucans): ~2.1g | Insoluble (cellulose): ~3.9g

Gastric transit time: 1.2 – 3 hrs

High prebiotic potential. Fiber fractions ferment in the large intestine into short-chain fatty acids (SCFAs), nourishing intestinal cells.

Satiety Index (Holt Scale)

An index measuring a meal's ability to satisfy hunger for 120 minutes post-intake (white bread = 100). Scores above 150 indicate sustained satiety driven by protein, volume, and dietary fiber.

Nutrient Synergies

Vitamins A, D, E, K & Carotenoids +300% bioavailability

Meal has low fat content (<4g). Combine with nuts or olive oil to boost fat-soluble vitamin absorption by up to +300%.

Iron & Vitamin C (Hematopoietic synergy) Anemia protection

Non-heme iron is absorbed much better alongside vitamin C. Avoid coffee and strong tea for up to 60 minutes after the meal.

Practical application in your meal plan

Want to include “Supergreens and multivitamin - GRUNS” in your daily diet?

View the full description with ratios and step-by-step preparation, or compare other meals tailored to stable blood glucose and your health goals.

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