Fermented Dough - Macronutrients & Bioactivity

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Food Product Fermented Dough 193 kcal | P: 7.8g | F: 0.9g | C: 38.3g

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Advanced biochemical analytics engine simulating glucose kinetics, post-workout timing, and nutrient synergies.

Food Product Fermented Dough · Macronutrients & Bioactivity

Portion:

192.5 KCAL

PROTEIN

7.8 g

16% of total energy

FAT

0.9 g

4% of total energy

CARBOHYDRATES

38.3 g

80% of total energy

Practical application in your meal plan

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