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Food Product Cutting (Cross-section) Β· Macronutrients & Bioactivity
Macronutrients & Bioactivity β€” Food Product
Portion:

Energy distribution from macronutrients

276.2 KCAL
PROTEIN
13.9 g
20% of total energy
FAT
24.2 g
79% of total energy
CARBOHYDRATES
0.7 g
1% of total energy
Practical application in your meal plan

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