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Yogurt, vanilla

Homepage Foods Yogurt, vanilla

David Janitzek
April 17, 2024
Report

Yogurt, vanilla

Allergens

-

Occasions

-

Types

Milch und Milchprodukte/Joghurt und Sauermilch

Glycemic Index

-

Statistic

Nutritional composition 100g

Proteins 20%

3.7g / 95.05 g

Fats 30%

3g / 63.37 g

Carbohydrates 50%

14g / 105.61 g

Kcal

97.8Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.