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Turkey loins

Homepage Foods Turkey loins

David Janitzek
April 19, 2024
Report

Turkey loins

Allergens

Occasions

Types

Glycemic Index

Statistic

Nutritional composition 100g

Proteins 20%

15.8g / 95.05 g

Fats 30%

4.6g / 63.37 g

Carbohydrates 50%

0.1g / 105.61 g

Kcal

105Kcal / 1901.02 Kcal

Protein	15.8g / 95.05 g
Fat	4.6g / 142.58 g
Carbohydrate	0.1g / 237.63 g

Recipes with the use of the current food

min.

580 kcal

1 / 5

Protein, Fiber , +23

min.

555 kcal

1 / 5

Protein, Fiber , +23

min.

501 kcal

1 / 5

Protein, Fiber , +30

min.

769 kcal

1 / 5

Protein, Fiber , +30

Comments

The author of the food is Dietspremium

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