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Turkey leg meat, without skin

Homepage Foods Turkey leg meat, without skin

Turkey leg meat, without skin

Tags:
Allergens
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Occasions
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Types
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Glycemic Index
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Statistic

Nutritional composition 100g

Proteins 20%
16.6g / 95.05 g
Fats 30%
3.7g / 63.37 g
Kcal
99.7Kcal / 1901.02 Kcal

Comments

The author of the food is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.