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Tomato passata

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David Janitzek
April 19, 2024
Report

Tomato passata

Allergens

Occasions

Types

Glycemic Index

Statistic

Nutritional composition 100g

Proteins 20%

1.1g / 95.05 g

Fats 30%

0.1g / 63.37 g

Carbohydrates 50%

6g / 105.61 g

Kcal

29.3Kcal / 1901.02 Kcal

Protein	1.1g / 95.05 g
Fiber	0.8g / 30 g
Fat	0.1g / 142.58 g
Carbohydrate	6g / 237.63 g

Recipes with the use of the current food

#Protein diet

Leczo with chicken and millet

20min.

720 kcal

1 / 5

, , +12

Betaine, Protein , +38

min.

165 kcal

1 / 5

Protein, Fiber , +25

min.

516 kcal

1 / 5

Fische und daraus gewonnene Erzeugnisse, Milk , +1

Christmas Cookies, Birthday Cake

Protein, Fiber , +29

min.

418 kcal

1 / 5

Gluten, Milk , +1

Protein, Fiber , +26

min.

289 kcal

1 / 5

Coconut

Protein, Fiber , +25

Comments

The author of the food is Dietspremium

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