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Toasted, graham bread

Homepage Foods Toasted, graham bread

David Janitzek
April 19, 2024
Report

Allergens

Gluten

Occasions

Types

Glycemic Index

Statistic

Nutritional composition 100g

Proteins 20%

7.5g / 95.05 g

Fats 30%

4.2g / 63.37 g

Carbohydrates 50%

53.8g / 105.61 g

Kcal

283Kcal / 1901.02 Kcal

Protein	7.5g / 95.05 g
Fiber	3.3g / 30 g
Fat	4.2g / 142.58 g
Carbohydrate	53.8g / 237.63 g

Recipes with the use of the current food

min.

725 kcal

1 / 5

Gluten

Protein, Fiber , +23

min.

495 kcal

1 / 5

Gluten, Lactose , +1

Protein, Fiber , +34

min.

660 kcal

1 / 5

Gluten, Lactose , +1

Protein, Fiber , +31

Comments

The author of the food is Dietspremium

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