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Soft cheese

Homepage Foods Soft cheese

David Janitzek
April 19, 2024
Report

Soft cheese

Allergens

Lactose, Milk

Occasions

-

Types

-

Glycemic Index

-

Statistic

Nutritional composition 100g

Proteins 20%

13.5g / 95.05 g

Fats 30%

27g / 63.37 g

Carbohydrates 50%

1.2g / 105.61 g

Kcal

301.8Kcal / 1901.02 Kcal

Recipes with the use of the current food

Stuffed chicken breast with spinach

2

30min.

532 kcal

3 / 5

Lactose, Milk

, , +9

Protein, Fiber , +29

Turkey roulades

1

35min.

543 kcal

3 / 5

Lactose, Milk , +1

Gemüse/Kräuter, , +12

Protein, Fiber , +35

Mushroom-Tomato Cheese-Pot

2

40min.

527 kcal

1 / 5

Lactose, Milk

, , +13

Betaine, Protein , +41

Pizza Soup

2

40min.

329 kcal

3 / 5

Lactose, Milk

, , +13

Beta-Cryptoxanthin, Protein , +41

Vegetable spaghetti with tuna tomato sauce

2

40min.

730 kcal

3 / 5

Lactose, Milk

, , +9

Protein, Fiber , +35

#For vegetarian

Zucchini carrot rösti with cream cheese and salmon

2

40min.

520 kcal

3 / 5

Lactose, Milk

, , +9

Protein, Fiber , +27

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.