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Sheet of gelatin

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David Janitzek
December 15, 2024
Report

Sheet of gelatin

Allergens

Occasions

Types

Glycemic Index

Statistic

Nutritional composition 100g

Proteins 20%

1.2g / 95.05 g

Carbohydrates 50%

14g / 105.61 g

Kcal

60.8Kcal / 1901.02 Kcal

Protein	1.2g / 95.05 g
Sugar	13g / 50 g
Magnesium	1mg / 350 mg
Sodium	75mg / 1500 mg
Calcium	3mg / 1000 mg
Carbohydrate	14g / 237.63 g

Recipes with the use of the current food

#Junior

#Low Carb

#Snack

Low Carb Panna Cotta with Raspberries

15min.

388 kcal

2 / 5

Lactose, Milk

, , +3

Protein, Fiber , +24

Comments

The author of the food is Dietspremium

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