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Red lentils, dry seeds

Homepage Foods Red lentils, dry seeds

David Janitzek
April 19, 2024
Report

Red lentils, dry seeds

Allergens

-

Occasions

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Types

-

Glycemic Index

-

Statistic

Nutritional composition 100g

Proteins 20%

25.4g / 95.05 g

Fats 30%

3g / 63.37 g

Carbohydrates 50%

57.5g / 105.61 g

Kcal

358.6Kcal / 1901.02 Kcal

Recipes with the use of the current food

4

min.

618 kcal

1 / 5

Protein, Fiber , +25

1

min.

580 kcal

1 / 5

Protein, Fiber , +23

1

min.

628 kcal

1 / 5

Protein, Fiber , +23

2

min.

526 kcal

1 / 5

Protein, Fiber , +24

1

min.

610 kcal

1 / 5

Protein, Fiber , +24

4

min.

408 kcal

1 / 5

Lactose, Milk

Protein, Fiber , +30

2

min.

174 kcal

1 / 5

Coconut

Protein, Fiber , +26

4

min.

289 kcal

1 / 5

Coconut

Protein, Fiber , +25

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.