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Pumpkin

Homepage Foods Pumpkin

David Janitzek
April 19, 2024
Report

Pumpkin

Allergens

Occasions

Types

Glycemic Index

Statistic

Nutritional composition 100g

Proteins 20%

1.3g / 95.05 g

Fats 30%

0.3g / 63.37 g

Carbohydrates 50%

7.7g / 105.61 g

Kcal

38.7Kcal / 1901.02 Kcal

Protein	1.3g / 95.05 g
Fiber	2.8g / 30 g
Fat	0.3g / 142.58 g
Carbohydrate	7.7g / 237.63 g

Recipes with the use of the current food

min.

864 kcal

1 / 5

Protein, Fiber , +23

min.

377 kcal

1 / 5

Protein, Fiber , +26

min.

544 kcal

1 / 5

Protein, Fiber , +25

min.

290 kcal

1 / 5

Protein, Fiber , +25

Comments

The author of the food is Dietspremium

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