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Pickled herring

Homepage Foods Pickled herring

David Janitzek
April 19, 2024
Report

Pickled herring

Allergens

Occasions

Types

Glycemic Index

Statistic

Nutritional composition 100g

Proteins 20%

16.5g / 95.05 g

Fats 30%

12.6g / 63.37 g

Carbohydrates 50%

3.4g / 105.61 g

Kcal

193Kcal / 1901.02 Kcal

Protein	16.5g / 95.05 g
Fat	12.6g / 142.58 g
Carbohydrate	3.4g / 237.63 g

Recipes with the use of the current food

min.

497 kcal

1 / 5

Gluten

Protein, Fiber , +19

min.

420 kcal

1 / 5

Protein, Fiber , +19

min.

405 kcal

1 / 5

Protein, Fiber , +23

Comments

The author of the food is Dietspremium

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