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Pesto with basil

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David Janitzek
April 19, 2024
Report

Pesto with basil

Allergens

Lactose, Milk

Occasions

Types

Glycemic Index

Statistic

Nutritional composition 100g

Proteins 20%

3.7g / 95.05 g

Fats 30%

34.6g / 63.37 g

Carbohydrates 50%

6.3g / 105.61 g

Kcal

351.4Kcal / 1901.02 Kcal

Protein	3.7g / 95.05 g
Fat	34.6g / 142.58 g
Carbohydrate	6.3g / 237.63 g

Recipes with the use of the current food

min.

404 kcal

1 / 5

Lactose, Milk

Protein, Fiber , +26

min.

352 kcal

1 / 5

Lactose, Milk

Protein, Fiber , +20

min.

460 kcal

1 / 5

Gluten, Lactose , +1

Protein, Fiber , +23

min.

351 kcal

1 / 5

Gluten, Lactose , +1

Protein, Fiber , +23

min.

367 kcal

1 / 5

Lactose, Milk

Protein, Fiber , +23

min.

366 kcal

1 / 5

Gluten, Lactose , +1

Protein, Fiber , +23

Comments

The author of the food is Dietspremium

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