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Peperoni

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David Janitzek
July 17, 2024
Report

Peperoni

Tags:

For vegan For vegetarian Low Carb

Allergens

Occasions

Types

Glycemic Index

Statistic

Nutritional composition 100g

Proteins 20%

0.6g / 95.05 g

Fats 30%

0.2g / 63.37 g

Carbohydrates 50%

5.1g / 105.61 g

Kcal

24.6Kcal / 1901.02 Kcal

Protein	0.6g / 95.05 g
Fat	0.2g / 142.58 g
Carbohydrate	5.1g / 237.63 g

Recipes with the use of the current food

#For vegetarian

#Low Carb

#Lunch

Stuffed peppers with goat cheese

30min.

428 kcal

3 / 5

Lactose, Milk

, , +5

Beta-Cryptoxanthin, Protein , +41

Vegetable spaghetti with tuna tomato sauce

40min.

730 kcal

3 / 5

Lactose, Milk

, , +9

Protein, Fiber , +35

#Low Carb

#Lunch

#Dinner

Spring-style chicken soup

90min.

316 kcal

3 / 5

, , +4

Protein, Fiber , +26

Comments

The author of the food is Dietspremium

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