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Pasta spaghetti, corn and rice

Homepage Foods Pasta spaghetti, corn and rice

David Janitzek
April 19, 2024
Report

Allergens

Occasions

Types

Glycemic Index

Statistic

Nutritional composition 100g

Proteins 20%

7.5g / 95.05 g

Fats 30%

1.8g / 63.37 g

Carbohydrates 50%

76g / 105.61 g

Kcal

350.2Kcal / 1901.02 Kcal

Protein	7.5g / 95.05 g
Fiber	2.3g / 30 g
Fat	1.8g / 142.58 g
Carbohydrate	76g / 237.63 g

Recipes with the use of the current food

min.

529 kcal

1 / 5

Protein, Fiber , +26

min.

616 kcal

1 / 5

Milk

Protein, Fiber , +26

min.

506 kcal

1 / 5

Milk

Protein, Fiber , +26

Comments

The author of the food is Dietspremium

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