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Pasta penne (full grain)

Homepage Foods Pasta penne (full grain)

David Janitzek
April 19, 2024
Report

Allergens

Gluten

Occasions

Types

Glycemic Index

Statistic

Nutritional composition 100g

Proteins 20%

15.2g / 95.05 g

Fats 30%

1.3g / 63.37 g

Carbohydrates 50%

68g / 105.61 g

Kcal

344.5Kcal / 1901.02 Kcal

Protein	15.2g / 95.05 g
Fiber	6.2g / 30 g
Fat	1.3g / 142.58 g
Carbohydrate	68g / 237.63 g

Recipes with the use of the current food

Salmon pasta

15min.

598 kcal

3 / 5

Gluten, Fische und daraus gewonnene Erzeugnisse , +3

Protein, Fiber , +30

min.

692 kcal

1 / 5

Lactose, Milk , +1

Protein, Fiber , +26

min.

1.331 kcal

1 / 5

Gluten, Lactose , +1

Protein, Fiber , +23

min.

818 kcal

1 / 5

Gluten

Protein, Fiber , +29

min.

606 kcal

1 / 5

Gluten

Protein, Fiber , +26

min.

595 kcal

1 / 5

Gluten

Protein, Fiber , +28

min.

384 kcal

1 / 5

Gluten

Protein, Fiber , +34

Comments

The author of the food is Dietspremium

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