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Mascarpone

Homepage Foods Mascarpone

Mascarpone

Allergens
Milk, Lactose
Occasions
-
Types
Milch und Milchprodukte/Frischkäse und Quark
Glycemic Index
-
Statistic

Nutritional composition 100g

Proteins 20%
4.5g / 95.05 g
Fats 30%
44.5g / 63.37 g
Carbohydrates 50%
4.1g / 105.61 g
Kcal
434.9Kcal / 1901.02 Kcal

Recipes with the use of the current food

Chia pudding with pineapple

2
10min.
343 kcal
1 / 5
Lactose, Milk
Milch und Milchprodukte/Frischkäse und Quark
Protein, Fiber , +39

Comments

The author of the food is Dietspremium
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.