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Lamb, leg

Homepage Foods Lamb, leg

Lamb, leg

Allergens
-
Occasions
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Types
-
Glycemic Index
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Statistic

Nutritional composition 100g

Proteins 20%
18g / 95.05 g
Fats 30%
18g / 63.37 g
Kcal
234Kcal / 1901.02 Kcal

Comments

The author of the food is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.