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Curry paste (red)

Homepage Foods Curry paste (red)

David Janitzek
April 19, 2024
Report

Curry paste (red)

Allergens

Occasions

Types

Glycemic Index

Statistic

Nutritional composition 100g

Carbohydrates 50%

11.7g / 105.61 g

Kcal

46.8Kcal / 1901.02 Kcal

Recipes with the use of the current food

min.

707 kcal

1 / 5

Coconut

Protein, Fiber , +27

min.

957 kcal

1 / 5

Coconut

Protein, Fiber , +24

Comments

The author of the food is Dietspremium

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