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Country Bread

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David Janitzek
March 14, 2020
Report

Country Bread

Allergens

Occasions

Types

Glycemic Index

Statistic

Nutritional composition 100g

Proteins 20%

9g / 95.05 g

Fats 30%

3.2g / 63.37 g

Carbohydrates 50%

49g / 105.61 g

Kcal

260.8Kcal / 1901.02 Kcal

Protein	9g / 95.05 g
Potassium	115mg / 4000 mg
Sodium	491mg / 1500 mg
Fat	3.2g / 142.58 g
Carbohydrate	49g / 237.63 g

Recipes with the use of the current food

Toast with Mushrooms

20min.

335 kcal

2 / 5

Lactose, Milk

, , +8

Protein, Fiber , +29

Comments

The author of the food is Dietspremium

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