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Chicken egg yolk

Homepage Foods Chicken egg yolk

David Janitzek
April 19, 2024
Report

Chicken egg yolk

Allergens

Milk

Occasions

Types

Glycemic Index

Statistic

Nutritional composition 100g

Proteins 20%

15.5g / 95.05 g

Fats 30%

28.2g / 63.37 g

Carbohydrates 50%

0.3g / 105.61 g

Kcal

317Kcal / 1901.02 Kcal

Protein	15.5g / 95.05 g
Fat	28.2g / 142.58 g
Carbohydrate	0.3g / 237.63 g

Recipes with the use of the current food

min.

451 kcal

1 / 5

Gluten, Lactose , +1

Protein, Fiber , +28

Comments

The author of the food is Dietspremium

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