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Chanterelles

Homepage Foods Chanterelles

David Janitzek
August 18, 2024
Report

Chanterelles

Allergens

Occasions

Types

Glycemic Index

Statistic

Nutritional composition 100g

Proteins 20%

1.49g / 95.05 g

Fats 30%

0.53g / 63.37 g

Carbohydrates 50%

6.86g / 105.61 g

Kcal

38.17Kcal / 1901.02 Kcal

Protein	1.49g / 95.05 g
Fat	0.53g / 142.58 g
Carbohydrate	6.86g / 237.63 g

Recipes with the use of the current food

Pasta with chicken, chanterelles and spinach in cream sauce

20min.

435 kcal

3 / 5

Lactose, Milk , +1

Protein, Fiber , +27

Comments

The author of the food is Dietspremium

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