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Canned red peppers

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David Janitzek
April 19, 2024
Report

Canned red peppers

Tags:

For vegan For vegetarian Healthy

Allergens

Occasions

Types

Glycemic Index

Statistic

Nutritional composition 100g

Proteins 20%

0.8g / 95.05 g

Fats 30%

1.5g / 63.37 g

Carbohydrates 50%

5g / 105.61 g

Kcal

36.7Kcal / 1901.02 Kcal

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	0.8g / 95.05 g
Fiber	1.8g / 30 g
Zinc	0.49mg / 10 mg
Phosphorus	68mg / 700 mg
Ascorbic acid - Vitamin C	81.2mg / 110 mg
Fatty monounsaturated	0.04g
Fatty saturated	0.3g
Fatty polyunsaturated	0.83g
Magnesium	5mg / 350 mg
Manganese	0.04mg / 2.3 mg
Copper	0.06mg / 1.5 mg
Potassium	78mg / 4000 mg
Sucrose	0.1g
Sodium	291mg / 1500 mg
Fat	1.5g / 142.58 g
Calcium	14mg / 1000 mg
Vitamin B1 (Thiamin)	0.04mg / 1.1 mg
Vitamin B2 (Riboflavin)	0.05mg / 1.4 mg
Vitamin B3 (Niacin - pp)	0.55mg / 15 mg
Vitamin B6 (Pyridoxine)	0.18mg / 1.6 mg
Vitamin B9 (Folic acid)	17µg / 300 µg
Vitamin A	133µg / 800 µg
Vitamin E	1.2mg / 14 mg
Carbohydrate	5g / 237.63 g
Iron	0.9mg / 15 mg