Buttercup, wholegrain

Homepage Foods Buttercup, wholegrain

David Janitzek
April 17, 2024
Report

Allergens

-

Occasions

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Types

Brote;Flocken und Frühstückscerealien/Brote und Brotwaren

Glycemic Index

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Statistic

Nutritional composition 100g

Proteins 20%

9.5g / 95.05 g

Fats 30%

6.4g / 63.37 g

Carbohydrates 50%

40.4g / 105.61 g

Kcal

257.2Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	9.5g / 95.05 g
Chlorine	710mg / 2300 mg
Cholesterol	20mg
Sugar	0.9g / 50 g
Zinc	2.3mg / 10 mg
Phosphorus	240mg / 700 mg
Iodine	2.6µg / 150 µg
Carotene Beta	22µg
Fatty monounsaturated	1.4g
Fatty saturated	3.2g
Fatty polyunsaturated	1.2g
Magnesium	86mg / 350 mg
Natron	460mg / 1500 mg
Retinol	42µg
Selenium	3.7µg / 70 µg
Salt	1.2mg / 1500 mg
Fat	6.4g / 142.58 g
Calcium	22mg / 1000 mg
Vitamin B1 (Thiamin)	0.25mg / 1.1 mg
Vitamin B12 (Cobalamin)	0.03µg / 4 µg
Vitamin B2 (Riboflavin)	0.15mg / 1.4 mg
Vitamin B3 (Niacin - pp)	0.67mg / 15 mg
Vitamin B5 (Pantothenic acid)	0.68mg / 5 mg
Vitamin B6 (Pyridoxine)	0.29mg / 1.6 mg
Vitamin B9 (Folate)	33.9µg / 300 µg
Vitamin D	0.1iu / 600 iu
Vitamin K	270µg / 70 µg
Vitamin A	44µg / 800 µg
Vitamin A - A RE	46µg / 850 µg
Water	36.9g
Carbohydrate	40.4g / 237.63 g
Iron	3.3mg / 15 mg