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Butter Chicken - Sauce Indian Type

Homepage Foods Butter Chicken - Sauce Indian Type

David Janitzek
August 30, 2020
Report

Allergens

Occasions

Types

Glycemic Index

Statistic

Nutritional composition 350g

Proteins 20%

1.4g / 95.05 g

Fats 30%

7.1g / 63.37 g

Carbohydrates 50%

9.8g / 105.61 g

Kcal

108.7Kcal / 1901.02 Kcal

Protein	1.4g / 95.05 g
Sugar	6.1g / 50 g
Fatty saturated	3.1g
Salt	1mg / 1500 mg
Fat	7.1g / 142.58 g
Carbohydrate	9.8g / 237.63 g

Comments

The author of the food is Open Food Facts

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