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Blackberries

Homepage Foods Blackberries

David Janitzek
April 19, 2024
Report

Blackberries

Allergens

-

Occasions

-

Types

-

Glycemic Index

-

Statistic

Nutritional composition 100g

Proteins 20%

1.39g / 95.05 g

Fats 30%

0.49g / 63.37 g

Carbohydrates 50%

9.61g / 105.61 g

Kcal

48.41Kcal / 1901.02 Kcal

Recipes with the use of the current food

#For vegetarian

Vanilla Quark Blackberry Cake

2

20min.

366 kcal

3 / 5

Lactose, Milk

, , +3

Protein, Fiber , +28

1

min.

314 kcal

1 / 5

Lactose, Milk

Protein, Fiber , +27

1

min.

187 kcal

1 / 5

Lactose, Milk

Protein, Fiber , +27

1

min.

121 kcal

1 / 5

Protein, Fiber , +24

1

min.

218 kcal

1 / 5

Protein, Fiber , +24

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.