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Berries yogurt, 1.5% fat

Homepage Foods Berries yogurt, 1.5% fat

David Janitzek
April 19, 2024
Report

Allergens

Lactose, Milk

Occasions

Types

Glycemic Index

Statistic

Nutritional composition 100g

Proteins 20%

3.7g / 95.05 g

Fats 30%

1.5g / 63.37 g

Carbohydrates 50%

8.8g / 105.61 g

Kcal

63.5Kcal / 1901.02 Kcal

Protein	3.7g / 95.05 g
Fiber	0.4g / 30 g
Fat	1.5g / 142.58 g
Carbohydrate	8.8g / 237.63 g

Comments

The author of the food is Dietspremium

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