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Bean (all species), dried

Homepage Foods Bean (all species), dried

David Janitzek
April 17, 2024
Report

Allergens

Occasions

Types

Getreideprodukte;Hülsenfrüchte und Kartoffeln/Hülsenfrüchte

Glycemic Index

Statistic

Nutritional composition 100g

Proteins 20%

20.9g / 95.05 g

Fats 30%

1.5g / 63.37 g

Carbohydrates 50%

40.7g / 105.61 g

Kcal

259.9Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	20.9g / 95.05 g
Chlorine	47mg / 2300 mg
Sugar	1.2g / 50 g
Zinc	3.2mg / 10 mg
Phosphorus	440mg / 700 mg
Iodine	1.1µg / 150 µg
Carotene Beta	2µg
Ascorbic acid - Vitamin C	2.7mg / 110 mg
Fatty monounsaturated	0.1g
Fatty saturated	0.3g
Fatty polyunsaturated	0.7g
Magnesium	160mg / 350 mg
Natron	1.3mg / 1500 mg
Fat	1.5g / 142.58 g
Calcium	130mg / 1000 mg
Vitamin B1 (Thiamin)	0.34mg / 1.1 mg
Vitamin B2 (Riboflavin)	0.08mg / 1.4 mg
Vitamin B3 (Niacin - pp)	3.4mg / 15 mg
Vitamin B5 (Pantothenic acid)	0.39mg / 5 mg
Vitamin B6 (Pyridoxine)	0.25mg / 1.6 mg
Vitamin B9 (Folate)	410µg / 300 µg
Vitamin K	1510µg / 70 µg
Water	10.4g
Carbohydrate	40.7g / 237.63 g
Iron	6.3mg / 15 mg