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Apple juice

Homepage Foods Apple juice

David Janitzek
April 17, 2024
Report

Apple juice

Allergens

Occasions

Types

Früchte/Fruchtsäfte;Alkoholfreie Getränke/Frucht- und Gemüsesäfte

Glycemic Index

Statistic

Nutritional composition 100g

Proteins 20%

0.2g / 95.05 g

Fats 30%

0.1g / 63.37 g

Carbohydrates 50%

11.9g / 105.61 g

Kcal

49.3Kcal / 1901.02 Kcal

Recipes with the use of the current food

#Body cleansing

#Salad

#Veganism

Red cabbage salad with carrots and apples

20min.

352 kcal

3 / 5

Lactose, Milk

Gemüse/Gemüse frisch, , +6

Protein, Fiber , +38

min.

336 kcal

1 / 5

Lactose, Milk , +1

Protein, Fiber , +42

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	0.2g / 95.05 g
Chlorine	2mg / 2300 mg
Sugar	11.3g / 50 g
Phosphorus	6.9mg / 700 mg
Iodine	1µg / 150 µg
Carotene Beta	7µg
Ascorbic acid - Vitamin C	7.4mg / 110 mg
Magnesium	4.7mg / 350 mg
Natron	14mg / 1500 mg
Selenium	0.1µg / 70 µg
Fat	0.1g / 142.58 g
Calcium	4.5mg / 1000 mg
Vitamin B1 (Thiamin)	0.01mg / 1.1 mg
Vitamin B3 (Niacin - pp)	0.04mg / 15 mg
Vitamin B5 (Pantothenic acid)	0.05mg / 5 mg
Vitamin B6 (Pyridoxine)	0.04mg / 1.6 mg
Vitamin B9 (Folate)	7µg / 300 µg
Vitamin K	120µg / 70 µg
Vitamin A	1µg / 800 µg
Vitamin A - A RE	1µg / 850 µg
Water	91.9g
Carbohydrate	11.9g / 237.63 g
Iron	0.3mg / 15 mg