Ingredients are part of the recipe

• Lemon juice

  Ascorbic acid - Vitamin C	6mg / 110 mg
  Calcium	4.8mg / 1000 mg
  Carbohydrate	1.14g / 120 g
  Copper	0.024mg / 1.5 mg
  Fat	0.036g / 160 g
  Fatty monounsaturated	0.0012g
  Fatty polyunsaturated	0.0096g
  Fatty saturated	0.0048g
  Fiber	0.24g / 30 g
  Iron	0.072mg / 15 mg
  Magnesium	1.08mg / 350 mg
  Manganese	0.0048mg / 2.3 mg
  Phosphorus	2.64mg / 700 mg
  Potassium	15mg / 4000 mg
  Protein	0.096g / 120 g
  Sodium	0.6mg / 1500 mg
  Sucrose	0.036g
  Vitamin A	0.12µg / 800 µg
  Vitamin B1 (Thiamin)	0.0048mg / 1.1 mg
  Vitamin B2 (Riboflavin)	0.0024mg / 1.4 mg
  Vitamin B3 (Niacin - pp)	0.012mg / 15 mg
  Vitamin B6 (Pyridoxine)	0.0096mg / 1.6 mg
  Vitamin B9 (Folic acid)	1.44µg / 300 µg
  Vitamin E	0.0228mg / 14 mg
  Zinc	0.0096mg / 10 mg

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  Lemon juice

  2 x Tablespoon ( 12 g )
• Drinking water (boiled and cooled)

  Calcium	17.5mg / 1000 mg
  Chlorine	2.5mg / 2300 mg
  Magnesium	2.5mg / 350 mg
  Natron	2.5mg / 1500 mg
  Water	250g

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  Drinking water (boiled and cooled)

  250 x Mililiter ( 250 ml )